SQFI has created a Quality Program for those sites who desire to go above and beyond food safety. The Quality Program is designed to monitor and control food quality related threats. This program is most suited for sites who have already implemented a successful, robust SQF Food Safety Plan. Additionally, the SQF Quality Program can be implemented in tandem with the SQF Food Safety Program.
The SQF Quality Code uses the Codex HACCP method to identify and control quality threats, and addresses process controls to monitor product quality, identify deviations from control parameters and define corrections necessary to keep processes under control.
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