Investing in a strong food safety and quality program is not only about meeting customer or regulatory requirements, but more importantly, it is about protecting your brand, buyers, and bottom line.
SQF Certification offers a comprehensive solution that helps you verify and demonstrate that food safety and quality controls have been effectively implemented, validated, and monitored. The results of a strong SQF Program are safe products, brand confidence, and reassured customers.
The SQF Institute has been an active participant in the Global Food Safety Initiative (GFSI) since its inception in 2000 and has been benchmarked since 2004 as conforming to the highest international standards, utilizing protocols recognized by the International Accreditation Forum. The SQF Program has been implemented around the globe, with over 13,000 sites certified across six continents—and it is growing.
While there are many certification benefits, the significance of obtaining SQF Certification lies in safeguarding your brand, customers, and financial performance. While satisfying customer and regulatory demands is crucial, a robust food safety and quality program provides broader protection.
SQF Certification follows the GFSI benchmarks and delivers a comprehensive solution, ensuring the effective implementation, validation, and monitoring of food safety and quality controls. The outcome is the assurance of safe products, increased brand confidence, and satisfied customers.
Here's how a risk mitigation mindset for the supply chain can ease your mind.
Learn about how SQF certification can assist in the upcycled foods process in using verifiable supply chains, and positively impact the environment.
In SQF Edition 9, a requirement has been modified regarding product changeover and label reconciliation, specifically in section 18.104.22.168.