Our Newsroom is home to the latest news and insights from the Safe Quality Food Institute.
Senior Vice President, Communications, Marketing & Consumer/Community Affairs
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.
Food safety is not limited to the products moving through your facility. It is also shaped by the services that support your operation every day.
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
The Safe Quality Food Institute (SQFI), a division of FMI—The Food Industry Association, today announced the appointment of Brian Updegraff as director of financial planning and analysis.
Arlington, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, proudly announces the appointment of Rachel Anderson as its new vice president of business development.
Finalists were selected in the categories of SQF Auditing and SQF Practitioner Leadership.
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