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Heather Garlich

Senior Vice President, Communications, Marketing & Consumer/Community Affairs

SQFI Blog

Five Benefits of Holding the SQF Code for Food Safety Services

The SQF Code for Food Safety Services provides a framework that enables service providers to demonstrate through third-party audits that their work supports food safety across the supply chain. 

Automating Food Safety Documentation: Practitioner Questions from SQF’s Product Spotlight Day

SQF's first Product Spotlight Day, focused on automation and digital documentation, attracted nearly 1,200 registrants interested in exploring solutions and hearing directly from seven providers.

Digital Documentation Is Moving Food Safety From Reactive to Ready

Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.

Latest News

FMI Welcomes SQFI New Director of Business Development, North America

Today, FMI — The Food Industry Association welcomes Jackie Galarza as director of business development, North America for the Safe Quality Food Institute (SQFI), a division of FMI.

SQFI Appoints Brian Updegraff as Director, Financial Planning and Analysis

The Safe Quality Food Institute (SQFI), a division of FMI—The Food Industry Association, today announced the appointment of Brian Updegraff as director of financial planning and analysis.

SQFI Appoints Rachel Anderson as Vice President of Business Development

Arlington, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, proudly announces the appointment of Rachel Anderson as its new vice president of business development.