Senior Vice President, Communications, Marketing & Consumer/Community Affairs
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.
The Safe Quality Food Institute (SQFI), a division of FMI—The Food Industry Association, today announced the appointment of Brian Updegraff as director of financial planning and analysis.
Arlington, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, proudly announces the appointment of Rachel Anderson as its new vice president of business development.
Finalists were selected in the categories of SQF Auditing and SQF Practitioner Leadership.