Senior Vice President, Communications, Marketing & Consumer/Community Affairs
The SQF Code for Food Safety Services provides a framework that enables service providers to demonstrate through third-party audits that their work supports food safety across the supply chain.
SQF's first Product Spotlight Day, focused on automation and digital documentation, attracted nearly 1,200 registrants interested in exploring solutions and hearing directly from seven providers.
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.
Today, FMI — The Food Industry Association welcomes Jackie Galarza as director of business development, North America for the Safe Quality Food Institute (SQFI), a division of FMI.
The Safe Quality Food Institute (SQFI), a division of FMI—The Food Industry Association, today announced the appointment of Brian Updegraff as director of financial planning and analysis.
Arlington, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, proudly announces the appointment of Rachel Anderson as its new vice president of business development.