The table below summarizes the Edition 10 changes by Code, current as of September 10, 2026. It's a quick-reference companion to the Code change documents and checklists.
| SQF Food Safety Code, Edition 10 | |
| Requirement Numbers | 2.3.4.1, 2.6.1.1, 2.6.2.1, 5.2.2.4, 5.2.3.4, 5.3.4.3 (new), 5.7.2.1, 5.7.2.2, 5.8.1.1 |
| Summary of Changes |
|
| SQF Food Safety Code, Edition 10 | |
| Requirement Numbers | 2.3.4.1, 2.6.1.1, 2.6.2.1, 6.2.1.2, 6.7.2.1, 6.7.2.2, 6.8.1.1 |
| Summary of Changes |
|
| SQF Food Safety Code, Edition 10 | |
| Requirement Number | 7.1.1.2 (new), 7.1.1.3, 7.3.1.4 (new), 8.2.1.3, 8.2.2.1, 8.3.1.4 (new), 10.2.4.3 (new), 18.2.4.3 (new) |
| Summary of Changes |
|
| SQF Food Safety Codes, Edition 10 | Food Manufacturing, Pet Food, Animal Feed Manufacturing, Dietary Supplement Manufacturing |
| Requirement Numbers | 11.6.5.2, 4.6.5.2, 3.6.5.2, 17.6.5.2 |
| Summary of Changes | Updated to included the words, designed, constructed. |
| SQF Food Safety Code, Edition 10 | Storage and Distribution, Manufacture of Food Sector Packaging |
| Requirement Numbers | 12.2.5.6, 12.6.5.3, 13.2.5.2, 13.6.3.2 |
| Summary of Changes |
|
| SQF Food Safety Code, Edition 10 | Part A (Food Safety and Quality Code) |
| Requirement Number | Part A2:23 |
| Summary of Changes |
|