SQF practitioners develop, implement, maintain, and improve SQF systems at their organizations. To be classified as an SQF practitioner, there are certain requirements that must be in place, and training can help you reach these requirements. Get more details on our SQF practitioners page or see any of the SQF Food Safety Codes.
SQF practitioner requirements are outlined in system element 188.8.131.52 and 184.108.40.206 of the SQF Food Safety Code and are listed below.
Technical Director, SQFI
For most of the SQF Food Safety Codes, the primary and substitute SQF practitioner shall:
We offer several training courses to help you become an SQF practitioner; however, no one examination will qualify an individual to be an SQF practitioner. Our practitioner training includes the following.
Implementing SQF Systems
This course is designed to help you clearly understand our Food Safety Codes and is essential for an SQF practitioner.
Implementing SQF Systems Exam
Our exams assess food safety professionals’ knowledge of each of the SQF programs.
SQF Implementing Courses
These self-paced courses offer practical tips to help you continuously improve your SQF system.