Listen in on an interesting session and post session discussion led by Dr. Claire Zoellner, where she will share relevant case studies that provide insights, opportunities, and challenges to adopting technology and data analytics to promote the culture of food safety!
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.