Listen in on an interesting session and post session discussion led by Dr. Claire Zoellner, where she will share relevant case studies that provide insights, opportunities, and challenges to adopting technology and data analytics to promote the culture of food safety!
This webinar is the second of a four-part series about FSMA Rule 204 and discusses the importance of unique identification when record keeping.
In this SQF365 digital seminar, Brad Rush from EAGLE Certification Group gives insights into the key elements for implementing corrective actions for food safety system improvement.