Digital pest management is a rapidly evolving and expanding area that is drawing attention to the food safety space! Discover how new rodent monitoring technology can better protect operations and ensure facilities are compliant with regulations such as the FSMA (Food Safety Modernization Act).
The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.