The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

Creating a Healthy Food Safety Culture

In this video, Bill McBride talks about creating a healthy food safety culture.

How SQF Certification Drives Process Improvement

In this complimentary SQF365 digital seminar presented by SafetyChain, we engaged in a dynamic discussion on how your SQF certification can enhance your process improvement initiatives.