The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.

More Digital Seminars

SQF Spotlight - Upcycle Foods and the SQF Code
SQF Spotlight - Upcycle Foods and the SQF Code

Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.

Getting Started with food safety for emerging brands
Getting Started With Food Safety for Emerging Brands

Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.