The Future of Food Safety Auditing. Todd Redwood, Global Food and Retail Supply Chain Operations and Compliance Director, BSI
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.