The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
In this video, Leah Williamson talks about unprecedented challenges that Australians face and delves into the world’s agri-food industry.
Do you know how strong your risk mitigation plan is? Will your plan and assessment pass a stress test? Find out at our digital seminar presented by Intertek Alchemy.