The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
In this SQF365 digital seminar, Brad Rush from EAGLE Certification Group gives insights into the key elements for implementing corrective actions for food safety system improvement.
Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.