The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
Listen in for an informative Q&A session with the SQF technical team!
In this session led by Jennifer McCreary, technical manager at CTTS, we will reassess recall plans, learn how to take positive actions, and more!