February Roundtable Risk Assessment Hosted by NSF
The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
More Digital Seminars
The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
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