SQF Spotlight - Upcycle Foods and the SQF Code

In the SQF Spotlight, Jonathan Lackie and Stefanie Sonneveld chat with Mariel Nunley of Upcycled Food Association and Kathryn Britton from SQF Certification Body, Where Food Comes From to discuss how combining SQF Food Safety and Quality Certification along with Upcycled Certified creates a strong foundation for maintaining food safety with the benefits of reducing food waste. Upcycled products prevent food waste by creating new, high-quality products out of surplus food.

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The Power of Role-Based Training: Aligning Learning to Food Safety Responsibilities

Our SQF365 session, sponsored by WorkForge, explores how role-based learning supports the competency expectations in SQF Edition 10 while helping manufacturers build a safer workforce.

Practice Makes Perfect [How to Avoid Going Down the Traceability Rabbit Hole]

In this session led by Jennifer McCreary, technical manager at CTTS, we will reassess recall plans, learn how to take positive actions, and more!