SQF Spotlight - Upcycle Foods and the SQF Code

In the SQF Spotlight, Jonathan Lackie and Stefanie Sonneveld chat with Mariel Nunley of Upcycled Food Association and Kathryn Britton from SQF Certification Body, Where Food Comes From to discuss how combining SQF Food Safety and Quality Certification along with Upcycled Certified creates a strong foundation for maintaining food safety with the benefits of reducing food waste. Upcycled products prevent food waste by creating new, high-quality products out of surplus food.

More Digital Seminars

The What’s Next - Preparing to Meet FSMA 204 Requirements - Tools and Resources

This video is the final webinar of a four-part series about FSMA Rule 204 and goes into detail about how you can prepare to meet the requirements.

Your Guide to Risk Based Food Safety Decision Making
Your Guide to Risk-Based Food Safety Decision Making [Unlocking the Secret to SQF]

Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.