Listen in on this valuable discussion, where talented auditing professionals give their insights on professionalism, protecting your brand, proficiency testing, food labeling compliance, mitigating food safety risk, and five tools to improve your auditing experience.
In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.
Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.