In this interactive roundtable, Geoff Farrell, Technical Manager at NSF International, reviews best practices for conducting a successful risk assessment and guides attendees through real-world examples using a risk assessment tool.
This video is the final webinar of a four-part series about FSMA Rule 204 and goes into detail about how you can prepare to meet the requirements.
Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.