Listen in on a valuable discussion and live Q&A session, led by Denise Webster, a food safety consultant and trainer from Food Brand Protection.
Inadequate training is a frequent source of SQF nonconformities. This digital seminar breaks down SQF training requirements and shows attendees how to build an effective training program.
In this video, Leah Williamson talks about unprecedented challenges that Australians face and delves into the world’s agri-food industry.