Critical Risk Mitigation Strategies For Your Ever-Changing Supply Chain

When working with a supply chain that is constantly changing, it is essential to have critical risk mitigation strategies to protect your food safety culture. In this digital seminar, you will learn from examples of critical risk mitigation strategies and learn how to develop your own.

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Ingredient Sourcing and Supplier Selection: What Do You Really Need to Know?

The importance of ingredient sourcing and supplier selection cannot be overstated in today’s complex and interconnected business landscape.

The Challenges in Food Safety in 2023 and Beyond – Insights from SGS

This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.