SQFI Blog

We are deeply concerned by the impact of COVID-19, commonly known as coronavirus, and its potential effect on our SQF community.

CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.

SQFI has created a Quality Program for those sites who desire to go above and beyond food safety.

SQFI has developed the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers, just for business owners like yourself.

To aid in implementing your program, SQFI has many accessible resources.

After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or better yet featured on a menu.

SQFI has exclusively partnered with Alchemy to develop the Implementing SQF Fundamentals Code for Manufacturing eLearning Course.

Simply put, a correction is an immediate action taken to fix an issue identified during an audit or while monitoring and corrective action works to resolve the root cause of the issue.

In today’s technologically integrated society, a single recall or outbreak can affect the credibility of a food production or manufacturing facility.

An SQFI Select Site is a site that forgo the three-year certification cycle requirement and voluntarily elects to have annual unannounced re-certification audits.

News headlines that include words such as “recall,” “foodborne illness,” and “contamination” get the attention of consumers.

Has your company set food safety resolutions for the new year?

As we spend the last couple weeks of 2019 celebrating our successes and counting our achievements, it’s time to look towards the future.

The SQF family of food safety and quality Codes are designed to meet industry, customer and regulatory requirements for all sectors of the food supply chain.

The 2019 SQF Conference kicked off with a BANG! With thrilling performances, rousing breakout sessions, and plenty of coffee breaks, this year’s SQF Conference was truly the premier food safety…

Achieving fresh food safety can sometimes feel like a game of whack-a-mole.

We have turned the corner where great companies no longer look at social responsibility as an operational choice, but are looking at it as an economic and strategic imperative. Why?

Scientists from the FDA shared cutting-edge food safety research to update the general public.

The Safe Quality Food Institute (SQFI), in partnership with the National Restaurant Association, today announces the release of the SQF Food Safety Code for Food Service.

Various geographical jurisdictions have or will be creating regulations that enable the use of Cannabis and Cannabis related compounds to be introduced as ingredients or as concentrates into foods, beverages…

The only person you are destined to become is the person you decide to be.” ―Ralph Waldo Emerson This month’s SQFI Newsletter highlights the work and commitment of the people…