Suppliers of materials, inputs and services to sites are integral partners in the site’s ability to consistently produce products that meet food safety expectations in the marketplace. These expectations come from regulators, customers and finally consumers. Per the site’s food safety plan, these materials, inputs and services are assessed for food safety hazards that may be inherent in them or have a reasonable likelihood of occurring prior to receipt and use at the site in the formation of products being sold. Regardless of where the site is situated in the food supply chain, these suppliers need to be managed.
Establishing an approved supplier program helps to ensure that all incoming materials, inputs, goods, products for resale and services meet specifications and are safe. An approved supplier program outlines procedures and controls implemented by the site to assure the safety of incoming goods and services. It may be based on the risks presented by the material/input or based on historical performance or prior history of the supplier to the site.
When it comes to understanding and effectively implementing the SQF Code Edition 9, we want to ensure you’re equipped with the best resources and knowledge as you work toward achieving and maintaining SQF Certification. To make things easier, we’ve just launched an online training series as part of our SQF Practitioner Training Program. Our new course called Implementing SQF: Approved Supplier Program is now available and conveniently self-paced so you can complete the training on your own schedule.
In this course, we’ll discuss how to prevent and manage the risk of receiving unsafe raw materials or ingredients from suppliers. As supply chains become more complex, the risk of receiving unsafe raw materials or ingredients from your suppliers grows. In fact, this is the leading cause of all recalls. An approved supplier program helps prevent this issue, improving quality, ensuring brand integrity, and helping your site meet food safety requirements. We’ll teach you how to properly implement a robust approved supplier program for goods and services.
This course is currently offered in both English and Spanish.
Our goal with this course is to give you a thorough understanding of how to successfully manage an approved supplier program. Through this training you will:
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.