Globalization has revolutionized the food supply chain. This globalization has brought many companies a whole world of opportunities but also more risks. Consumers and retailers are demanding the highest levels of safety, quality, and responsibility from companies. They expect companies to follow all the stringent industry and regulatory standards. SQFI is your trusted partner to achieve universal recognition of the safety and quality of your products, services, and processes.
The ultimate purpose of implementing an SQF System is to show that your site is committed to continuous improvement of food safety and quality best practices. If you’re new to the SQF Program or are looking for extra support to understand the latest SQF Code Edition 9, our new online course called SQF Implementing: The SQF Code is the perfect comprehensive and convenient resource.
This course is designed to help you understand and prepare for the road ahead on your SQF Certification journey. It is ideal for people who are just starting to learn about implementing an SQF food safety program or those that need a refresher, especially with the release of SQF Code Edition 9. From primary production through manufacturing, storage, distribution, and packaging, SQF has a certificate solution to meet your industry requirements. While the Food Safety Codes address the policies and processes you have in place to keep food safe, the SQF Quality Code is designed for sites that want to go beyond food safety and be recognized for having a quality management system that produces safe, quality products.
Offered in both English and Spanish, this training aims to help companies understand the SQF code methodology and requirements to successfully achieve certification.
This online course will help you better prepare for a successful SQF certification. By the end of this training, you’ll have a deep understanding of the below topics:
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.