Killer Brownie, an SQF certified site in Ohio, recently shared a video describing their food safety program. Their Food Safety Manager, Polly Tartaro, and President, Chimene Mayne Ross, explain why they pursue SQF certification in the video saying, “The real purpose of food safety is actually much bigger than just sales and partnerships… the real reason to do it is becuase it matters.”
With the implementation of Edition 9, many are asking about food safety culture. Killer Brownie highlights a few examples of what food safety culture looks like at their site:
To learn more about the Killer Brownie food safety program, watch their video. We are proud of our SQF certified sites and appreciate it when they share their successes! Tag us on LinkedIn, Twitter, or Facebook and we will re-share your stories.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.