SQFI Blog

Think internal audits are just paperwork? Think again. A strong internal audit program is your secret weapon for SQF certification and your best defense against surprises.

The upcoming release of SQF Edition 10 marks one of the most comprehensive updates to the Safe Quality Food program in recent years.

The upcoming transition to SQF Code Edition 10 is a big milestone, and with updated requirements launching in the second half of 2026, now is the perfect time to start preparing.

Today’s SQF Practitioners need to be analysts, trainers, communicators, leaders, and lifelong learners. Shawnil Guiles-Pelcastre fully embodies that multifaceted role.

Qiang Zheng is the food safety and quality assurance manager at Melville Candy Company. He was an early adopter of the Certified SQF Practitioner credential when it launched late in 2024.

In mid to late August 2025, the food safety world will reach a major milestone with the release of SQF Edition 10, a comprehensive update designed to elevate food safety practices across the industry.

SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.

In an industry where compliance and operational integrity are nonnegotiable, manufacturers and suppliers  need more than just certification — they need a globally recognized solution.

Renee McVey is one of the first industry professionals to hold the Safe Quality Food Institute’s new Certified SQF Practitioner credential, which is administered by Exemplar Global.

The Safe Quality Food Institute announces ASI Food Safety's Stacey Brown and Redbarn Pet Products' Renee McVey as recipients of the 2025 SQF Excellence Awards.

I’m thrilled to share an update on our journey in developing SQF Code Edition 10—a process built on collaboration, transparency, and shared industry insights.

The Certified SQF Practitioner Credential, offered by SQFI, is a prestigious milestone that recognizes professionals who have dedicated themselves to advancing food safety standards.

I’ve dedicated my career to food safety, and one of the most rewarding aspects of my work is helping others showcase their expertise in a meaningful way.

Training isn’t just a box to check—it’s a critical investment in ensuring your team understands and implements the practices needed to maintain compliance with SQF standards.

As we settle into 2025, the focus on food safety has never been more critical. SQF Edition 10 is on track for release in July 2025, with implementation for auditing set for the first half of 2026.

The dietary supplements market is booming, but with growth comes increased scrutiny from retailers, regulatory bodies, and consumers.

Last month, Damien Alexander, SQFI Asia Pacific Business Development Representative, played an important role in the 3rd Annual Greater Mekong Subregion Ministers Meeting, held in Kunming, China. 

Maintaining a robust food safety system is a year-round effort, but everything comes together with the annual  compliance requirements.

Ensuring the safety and integrity of stored and distributed food products is paramount to every operation.

Pollinators, both insects and animals, are a critical link in our sustainable food system. According to the USDA about one-third of crops produced globally rely on insect or animal pollinators.

Implementing sustainable agriculture practices, including integrated pest management (IPM) and pollinator protection, is crucial...