The upcoming transition to SQF Code Edition 10 is a big milestone, and with updated requirements launching in the
second half of 2026, now is the perfect time to start preparing. The SQF Edition 10 Conversion Course was built to make this transition process easier, helping you understand what’s changed, why it matters, and exactly how to put those updates into action. Below, we’ve answered the most frequently asked questions about the course so you have all the information you need before
This course is designed to help SQF Practitioners, auditors, and quality professionals understand the key changes from Edition 9 to Edition 10 of the SQF Code. If you’re responsible for food safety compliance or preparing your site for audits, this course is for you.
Yes! Although audits to Edition 10 don’t start until the second half of 2026, early preparation helps you confidently align systems and train teams in advance, making your transition smoother and less stressful.
Yes, the course is 100% online and self-paced. You’ll progress through short, focused modules that explain what’s changed, why it changed, and how to apply the updates at your site. The cost is $299 for one course user. It is sold on the Intertek Alchemy ZOSI Learning Platform.
The course includes real-world practice scenarios, implementation tools like checklists and GAP assessment templates, and guidance that turns Code language into actionable next steps for your team.
Yes! Purchase of this course includes exclusive access to two live Q&A sessions where SQFI experts answer participant questions directly.
You’ll explore important updates to food safety culture, change management, and environmental monitoring—and see side-by-side comparisons of Edition 9 and 10 requirements.
The course was created by SQFI, the same organization that develops and maintains the SQF Code, so it reflects the most accurate, up-to-date insights directly from the source.
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.