The upcoming transition to SQF Code Edition 10 is a big milestone, and with updated requirements launching in the
second half of 2026, now is the perfect time to start preparing. The SQF Edition 10 Conversion Course was built to make this transition process easier, helping you understand what’s changed, why it matters, and exactly how to put those updates into action. Below, we’ve answered the most frequently asked questions about the course so you have all the information you need before
This course is designed to help SQF Practitioners, auditors, and quality professionals understand the key changes from Edition 9 to Edition 10 of the SQF Code. If you’re responsible for food safety compliance or preparing your site for audits, this course is for you.
Yes! Although audits to Edition 10 don’t start until the second half of 2026, early preparation helps you confidently align systems and train teams in advance, making your transition smoother and less stressful.
Yes, the course is 100% online and self-paced. You’ll progress through short, focused modules that explain what’s changed, why it changed, and how to apply the updates at your site. The cost is $299 for one course user. It is sold on the Intertek Alchemy ZOSI Learning Platform.
The course includes real-world practice scenarios, implementation tools like checklists and GAP assessment templates, and guidance that turns Code language into actionable next steps for your team.
Yes! Purchase of this course includes exclusive access to two live Q&A sessions where SQFI experts answer participant questions directly.
You’ll explore important updates to food safety culture, change management, and environmental monitoring—and see side-by-side comparisons of Edition 9 and 10 requirements.
The course was created by SQFI, the same organization that develops and maintains the SQF Code, so it reflects the most accurate, up-to-date insights directly from the source.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.
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