SQF Training: Food Fraud & Food Defense

Protecting your facility starts with understanding your vulnerabilities and acting before threats become incidents.  

This two-course bundle provides essential training in two of the most critical components of food protection: Food Defense and Food Fraud Prevention. Designed for food safety professionals working under the SQF Code, this official training developed by the SQF Technical Team helps learners recognize intentional adulteration risks, implement targeted mitigation strategies, and build a proactive culture of vigilance. 

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This series includes:  

  • SQF Risk Management: Food Fraud Program  
    Explore economically motivated adulteration risks in the supply chain and develop a food fraud mitigation strategy that protects product integrity and consumer trust.  

By completing this training, learners will be able to:  

  • Conduct vulnerability assessments for intentional adulteration  

  • Identify high-risk ingredients and supply chain vulnerabilities  

  • Implement preventive measures and monitoring strategies  

  • Align food defense and fraud programs with SQF requirements and regulatory standards  

This bundle is ideal for anyone responsible for supply chain security, facility access control, risk assessments, or SQF system implementation and helps organizations stay one step ahead of intentional food safety threats. 

Price: $199 (USD)


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