SQFI Monthly Newsletter – May 2017 – Training for Success

Nov 16, 2015

Risk Test image” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford,  Ford Motor Company

At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.

This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.

Recent Blog Posts

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