SQFI Monthly Newsletter – May 2017 – Training for Success

Nov 16, 2015

Risk Test image” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford,  Ford Motor Company

At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.

This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.

Recent Blog Posts

Qiang Zheng: Unlocking Career Opportunities

Qiang Zheng is the food safety and quality assurance manager at Melville Candy Company. He was an early adopter of the Certified SQF Practitioner credential when it launched late in 2024.

Collaborative Food Safety Evolution: SQF Edition 10 Shaped by Industry Voices

In mid to late August 2025, the food safety world will reach a major milestone with the release of SQF Edition 10, a comprehensive update designed to elevate food safety practices across the industry.

Why The Food Industry Should Engage with Edition 10 of the SQF Code

SQF Code Edition 10 represents a critical step forward in ensuring rigorous yet practical food safety management across the supply chain.