” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.
This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.
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