” The only thing worse than training your employees and having them leave is not training your employees and having them stay.” – Henry Ford, Ford Motor Company
At SQFI, we believe that creating a safer food supply can only be accomplished by demanding excellence at every stop along the food chain. And for us, that chain starts with training. Whether you’re a line worker in a food facility, a corporate decision-maker for a multi-national food company, a consultant assisting a facility prepare for an audit, or a member of an auditing body, itself, – training is an essential first step in the management of a successful food safety system.
This month, we invite you to join us as we examine the importance of training, education, and professional development in the food safety workplace.
The SQF Code for Food Safety Services provides a framework that enables service providers to demonstrate through third-party audits that their work supports food safety across the supply chain.
SQF's first Product Spotlight Day, focused on automation and digital documentation, attracted nearly 1,200 registrants interested in exploring solutions and hearing directly from seven providers.
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.
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