The FSMA Preventive Controls for Human and Animal Food rules are now final. The preventive controls final rules were announced on September 10, 2015 and incorporated thousands of public comments, including valuable input from farmers, consumers, the food industry and academic experts, to create a flexible and targeted approach to ensuring food safety.
SQF Certification prepares a company for FSMA Compliance in the below areas:
At SQFI we strive to deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders. We invite you to join us at our 2015 International Conference where we will are offering a FSMA Workshop: Understanding The Final Rule For Preventive Controls For Human Food as well as having a high level FDA Executive to Keynote speak on FSMA in 2016 and beyond.
You can also read a comparison of the FSMA Proposed Rules to our current SQF Program here.
For more information on the FSMA Final Rules, head to fda.gov.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.