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COVID-19 Guidance for SQF Stakeholders

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Latest News & Blogs

Maintaining Your SQF Registration During COVID-19

April 17, 2020

Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those…

SQFI Extends Certification Due to Coronavirus

March 23, 2020

We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,…

SQFI Expands Quality Certification Eligibility Requirements to Include Additional Food Safety Certified Sites

April 6, 2021

By Tammie Van Buren, SQFI Compliance Manager In October 2020, SQFI released Edition 9 of the SQF Food Safety and Quality Codes. Several significant changes were included in the new…

Reduce Costs While Increasing Customer Loyalty with SQF Quality Certification

April 6, 2021

By LeAnn Chuboff, SQFI VP of Technical Affairs You and your colleagues have put a lot of time and hard work into becoming SQF certified. Congratulations, this is no small…

Auditor Conversion Process FSC 2 (Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops)

March 18, 2021

With the publication of Edition 9 there are some changes to the Food Sector Categories and their respective applications to the food safety codes. Specifically, FSC 2 was created to…

SQF Code

Download the SQF Codes: Edition 8.1 and Edition 9.

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SQF Gets You FSMA Ready

We have all the information you need.

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SQF Guidance, Tip Sheets and Checklists

Need help understanding the modules in the SQF Code and making sense of the audit? Check out the SQF Guidance documents and Checklists to ensure your facility is audit-ready

VIEW SQF GUIDANCE, TIP SHEETS AND CHECKLISTS

User Guides

Having trouble navigating the SQF Assessment Database? Check out our Repositrak User Guides

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Regulatory Compliance

SQF Programs can help your business stay compliant with FDA and FSMA requirements, as well as international requirements for food safety and quality.

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FAQ’s & Supporting Documents

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