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SQFI Key Principles on COVID-19 Response
June 8, 2020
By GiGi Vita, Vice President of Sales & Marketing From the onset, we have been deeply concerned by the impact of COVID-19 and its potential effect on the SQF community. We understand that companies face extraordinary…
Maintaining Your SQF Registration During COVID-19
April 17, 2020
Dear SQF Stakeholder, During these extraordinary times, SQFI has strived to meet the needs of our clients granting over 600 certificate extensions to date. I’d like to reiterate that those…
SQFI Extends Certification Due to Coronavirus
March 23, 2020
We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore,…
Food Safety Audits During COVID19: Tips to Minimize Exposure During an SQF Audit Pt. 2
September 21, 2020
By Tammie Van Buren, SQFI Compliance Manager Allowing visitors in 2020 has extra heightened concerns, but it is very possible. Whether or not your site will have 10, 25, or…
Food Safety Audits During COVID19: Mitigating Exposure During an SQF Audit Pt. 1
September 14, 2020
An extraordinary event known as the COVID-19 pandemic has forced many sites to adapt operations. Sites are thinking outside the box and taking different approaches to protect both their staff…
FMI Launches SQF Global: Uniting the Worldwide Food Safety Community
August 12, 2020
ARLINGTON, VA – The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, today announces a new event, SQF Global, which aims to unite the worldwide…
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