In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of key elements (clauses) were added or modified with this version, some that were included within edition 9 of the SQF Food Safety Codes.
The objective of this online survey is to measure the impact of some of those changes on your business or organization, and on food safety.
Your answers to this survey will provide GFSI with a valuable indicator of how version 2020 of the GFSI Benchmarking Requirements contribute to their purpose of safe food for consumers, everywhere.
Note: The survey will close on June 1, 2022.
Food safety is not limited to the products moving through your facility. It is also shaped by the services that support your operation every day.
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
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