In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of key elements (clauses) were added or modified with this version, some that were included within edition 9 of the SQF Food Safety Codes.
The objective of this online survey is to measure the impact of some of those changes on your business or organization, and on food safety.
Your answers to this survey will provide GFSI with a valuable indicator of how version 2020 of the GFSI Benchmarking Requirements contribute to their purpose of safe food for consumers, everywhere.
Note: The survey will close on June 1, 2022.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.
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