In March 2020, GFSI published a new version of the GFSI Benchmarking Requirements, the reference document setting expectations for GFSI-recognized Certification Program Owners, such as SQF. A number of key elements (clauses) were added or modified with this version, some that were included within edition 9 of the SQF Food Safety Codes.
The objective of this online survey is to measure the impact of some of those changes on your business or organization, and on food safety.
Your answers to this survey will provide GFSI with a valuable indicator of how version 2020 of the GFSI Benchmarking Requirements contribute to their purpose of safe food for consumers, everywhere.
Note: The survey will close on June 1, 2022.
Private brands in the grocery industry are experiencing significant growth, evolving from budget alternatives to strategic assets that drive customer loyalty and distinguish retailers.
Recall prevention means embedding food safety throughout your operations so those failures never reach the customer.
Environmental monitoring is crucial in pet food manufacturing to detect and prevent contamination risks from pathogens like Salmonella and Listeria.