In this session of our SQF Focus Day, Todd Redwood, Operations and Compliance Director at BSI, talks about GFSI updates and regulatory updates. Learn more about Australian food recalls, new primary production and processing standards, and new food safety regulatory measures.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
This is a recording of a breakout room in Getting Started With Food Safety for Emerging Brands - Insights from DNV digital seminar with Ryan Cosley from DNV and Tiffani Neal from Barlow's Foods.