The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
Jon Lackie and Stefanie Sonneveld chat with Kristopher Middleton of Bureau Veritas and Matt Ryan of Diamond Pet Food about how the SQF code can be applied to pet food.
This webinar is the second of a four-part series about FSMA Rule 204 and discusses the importance of unique identification when record keeping.
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