The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
Join industry experts from Treehouse Foods, Killer Brownie, and Ring Container Technologies as they share their experience meeting SQF Edition 9 requirements and strategies that can positively impact your company.
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