The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
A clean facility is a safe facility, and effective sanitation is the cornerstone of any food safety system.
Our SQF365 session, sponsored by WorkForge, explores how role-based learning supports the competency expectations in SQF Edition 10 while helping manufacturers build a safer workforce.
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