The best-kept secret to SQF is the power of a risk assessment. The risk assessment is an integral part of the SQF Code, the foundation of any food safety system, and has the power to provide you with the pathway to identifying and control the food safety risks at your site. The key is knowing how to conduct one!
Join food allergen expert Joe Baumert as we look into the root causes of allergen-related recalls and the gaps in allergen management and labeling.
SQF Edition 10 elevates Environmental Monitoring as a Core Clause and places greater emphasis on a documented, risk-based environmental assessment.
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