Risk Management Courses

These self-paced courses, created by SQF and designed for cross-functional teams (not just the SQF practitioner), deal with critical food safety areas and provide best practices and procedures to identify and mitigate the top areas of risk at your site. Find the course that works best for you and get started today.

 

 

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SQF Risk Management: Recall and Crisis Management Programs

Oct 1, 2023, 13:13 PM
Title : SQF Risk Management: Recall and Crisis Management Programs
Cost (currency) : 189 (USD)
External URL : https://www.zosilearning.com/course/sqf-risk-management-recall-and-crisis-management-programs/
Duration : 25 Minutes

Failure to recall or withdrawal a product can lead to serious consequences for public health and safety. It can also damage a company’s reputation if done incorrectly. 

The SQF Code requires sites to have a recall and withdrawal program and to regularly test their program for its effectiveness. 

Taught by an experienced SQF Practitioner, this course will enable you to develop a strong recall and withdrawal program. You will learn how to:

  • differentiate between a recall and withdrawal 
  • identify every step of the recall and withdrawal processes with confidence
  • create and test recall and withdrawal procedures
  • initiate & manage a recall or withdrawal as part of your crisis management program
  • build a stellar recall and withdrawal team based on specific roles & responsibilities

Please note: Subscription for this course ends six months from date of purchase.

 

 

Benefits: 
  • Learn from a certified SQF Practitioner 
  • Leverage practice scenarios to ensure comprehension and retention
Agenda:
  • Background and Introduction to SQF Recall and Withdrawal Management Programs
  • Problems to Solve: A Labeling Error 
  • Examining the issue – What to Do and How to Tackle Future Issues
  • Practice Scenario
Who is it for?

SQF Practitioners, Quality Assurance Managers, Senior Managers, Maintenance Managers, Supervisors, Quality Managers, Food Production Managers, Food Safety Professionals

Categories :
  • Risk Assessment
  • Training
Tags :
SQFI Course Type :
  • Risk Management
  • SQF Training: Recall & Product Specs
SQFI Language(s) :
  • English
  • Spanish (Mexican)
SQFI Audience(s) :
  • Facility
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Find Out How You Compare in Key Risk Areas

Risk management is essential in developing a strong food safety culture. Poor performance in your allergen management, food fraud program, and recall management are key areas that can lead to distrust of your brand and ultimately lead to a massive loss in business. 

Take 5 minutes to test your knowledge. Our free test evaluates vital risk areas within your operations, providing a personalized report and actionable recommendations for your site. After taking the test, you will receive results to help identify improvement areas, recommended resources, and steps to success.

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