Risk Management Courses

These self-paced courses, created by SQF and designed for cross-functional teams (not just the SQF practitioner), deal with critical food safety areas and provide best practices and procedures to identify and mitigate the top areas of risk at your site. Find the course that works best for you and get started today.

 

 

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SQF Risk Management: Food Fraud Program

Oct 1, 2023, 13:13 PM
Title : SQF Risk Management: Food Fraud Program
Cost (currency) : 189 (USD)
External URL : https://www.zosilearning.com/course/sqf-risk-management-food-fraud-program/
Duration : 50 Minutes

The SQF Food Safety Code requires a food fraud mitigation plan that identifies food safety vulnerabilities from ingredients and materials. This is to include a site’s susceptibility to product substitution, mislabeling, dilution, counterfeiting, or stolen goods which may adversely impact food safety. All of which must be documented, implemented, and maintained annually.

Help ensure your food fraud mitigation plan is compliant by taking the SQF’s course on Food Fraud. You will learn

  • the difference between food defense and food fraud
  • the seven different types of fraud
  • how to perform a vulnerability assessment 
  • how to craft a food fraud mitigation plan

Preventing food fraud does not have to be a daunting task with the valuable tips presented in the course. You will be able to quickly identify and mitigate food fraud vulnerabilities in ingredients, materials, and products.

Please note: Subscription for this course ends six months from date of purchase.

Benefits: 
  • Gain tips for building relationships with your suppliers
  • Explore resources available to help identify food fraud
Agenda:
  • Introduction to SQF Risk Management: Food Fraud Program
  • A Problem to Solve: The Seven Types of Food Fraud
  • Examining the Issue: A Food Fraud Plan Process
  • A Practice Scenario
  • Conclusion
Who is it for?

SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers

Categories :
  • Risk Assessment
  • Training
Tags :
SQFI Course Type :
  • Risk Management
  • SQF Training: Food Fraud & Food Defense
SQFI Language(s) :
  • English
  • Spanish (Mexican)
SQFI Audience(s) :
  • Facility
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Find Out How You Compare in Key Risk Areas

Risk management is essential in developing a strong food safety culture. Poor performance in your allergen management, food fraud program, and recall management are key areas that can lead to distrust of your brand and ultimately lead to a massive loss in business. 

Take 5 minutes to test your knowledge. Our free test evaluates vital risk areas within your operations, providing a personalized report and actionable recommendations for your site. After taking the test, you will receive results to help identify improvement areas, recommended resources, and steps to success.

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