These self-paced courses, created by SQF and designed for cross-functional teams (not just the SQF practitioner), deal with critical food safety areas and provide best practices and procedures to identify and mitigate the top areas of risk at your site. Find the course that works best for you and get started today.
Risk assessments are the backbone of any functioning food safety system. 
The SQF Code is a risk-based program focused on the identification and mitigation of food safety hazards derived from a risk assessment. Using a risk mindset, sites can apply available data to assess potential hazards and reduce risks.
This session is focused on building a risk mindset at your site to assist in implementing a sound food safety system.
You will dive into:
HACCP Food Safety Team Members, Food Safety & Quality Assurance Leaders, Plant & Production Managers, SQF Practitioners, Consultants, Maintenance Managers
Risk management is essential in developing a strong food safety culture. Poor performance in your allergen management, food fraud program, and recall management are key areas that can lead to distrust of your brand and ultimately lead to a massive loss in business.
Take 5 minutes to test your knowledge. Our free test evaluates vital risk areas within your operations, providing a personalized report and actionable recommendations for your site. After taking the test, you will receive results to help identify improvement areas, recommended resources, and steps to success.