Understanding the Allergen Landscape

Mar 7, 2019
SQF January Roundtable Recap

2021_MXNS_LOGO_RVB-1-768x249

We had a good discussion about the growing prevalence of food allergies, food regulatory agencies, and how the new labeling rules including the FASTER Act, declaring sesame as the 9th major allergen in the U.S.

For your use, here is the session video and also the presentation from Tracie Sheehan, VP, Mérieux NutriSciences.  Just after our discussion, the FDA issued a FASTER Act overview video.

Listen in as Dr. Carol D'Lima clarifies food allergen requirements as part of the FDA's safety measures to protect consumers in this video.

Clarifying food allergen requirements for the industry is part of the FDA’s safety measures to help protect consumers from ingredients and foods they may be allergic to without overly restricting food choices.

Thank you again to the Mérieux NutriSciences team for the great information and discussion.

Download the presentation

Recent Blog Posts

Edition 10 Takes Center Stage at SQF Unites

With the release of Edition 10, SQF Unites 2026 is the perfect place for the food safety community to collaborate, ask questions, and learn from the experts who shaped the Code.

SQF Excellence Crystal Awards
SQFI Announces 2026 Excellence Awards Finalists

The Safe Quality Food Institute (SQFI) is proud to recognize six outstanding professionals as finalists for the 2026 SQF Excellence Awards, with our presenting partner, Exemplar Global.

SQF Edition 10 Is Coming: What to Expect and How to Prepare

In early March, SQFI will release the SQF Edition 10 Code, marking an important evolution of the program shaped by extensive industry input.