The U.S. Food and Drug Administration (FDA) issued the Food Traceability Rule to quickly identify and mitigate risk associated with “high risk” foods prone to contamination. The complexity of FDA’s mandate impacts more than 10,000 products and puts an unnecessary paperwork burden on the food supply chain. FMI is committed to addressing the industry’s concerns with lawmakers and regulators. The below infographic, which is available for download, outlines the complexity of the Food Traceability Rule.
To download the Traceability Rule Infographic and for more information, visit https://www.fmi.org/food-safety/traceability-rule.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.