The U.S. Food and Drug Administration (FDA) issued the Food Traceability Rule to quickly identify and mitigate risk associated with “high risk” foods prone to contamination. The complexity of FDA’s mandate impacts more than 10,000 products and puts an unnecessary paperwork burden on the food supply chain. FMI is committed to addressing the industry’s concerns with lawmakers and regulators. The below infographic, which is available for download, outlines the complexity of the Food Traceability Rule.
To download the Traceability Rule Infographic and for more information, visit https://www.fmi.org/food-safety/traceability-rule.
Food safety programs are evolving rapidly, and organizations are seeking practical guidance on preparing for the next phase of certification requirements.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
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