During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.

As our industry continues to be affected by the COVID-19 pandemic, we expect more extension requests to come through. To that extent, we have published a guideline for SQF sites and stakeholders to understand the process of conducting a risk assessment in the event that sites require a certificate extension.
The intent of this guideline is to outline SQFI’s expectations on when and how to conduct a risk assessment for sites that are unable to undergo an on-site recertification audit in their audit window due to COVID-19. This is not a change to SQF procedures, but a clarification based on the review of risk assessments submitted over the past month.
This guideline will address the following:
If your business sources, brokers, or facilitates trade for ALDI's exclusive brand products, a new certification requirement could apply to you.
SQFI has launched the SQF Agents & Brokers Code, a dedicated certification standard for businesses involved in the buying, selling, and facilitation of trade across food and general merchandise.
Food safety programs are evolving rapidly, and organizations are seeking practical guidance on preparing for the next phase of certification requirements.