During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.

As our industry continues to be affected by the COVID-19 pandemic, we expect more extension requests to come through. To that extent, we have published a guideline for SQF sites and stakeholders to understand the process of conducting a risk assessment in the event that sites require a certificate extension.
The intent of this guideline is to outline SQFI’s expectations on when and how to conduct a risk assessment for sites that are unable to undergo an on-site recertification audit in their audit window due to COVID-19. This is not a change to SQF procedures, but a clarification based on the review of risk assessments submitted over the past month.
This guideline will address the following:
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.