During these extraordinary times, SQFI has strived to meet the needs of our clients by granting over 600 certificate extensions to date.

As our industry continues to be affected by the COVID-19 pandemic, we expect more extension requests to come through. To that extent, we have published a guideline for SQF sites and stakeholders to understand the process of conducting a risk assessment in the event that sites require a certificate extension.
The intent of this guideline is to outline SQFI’s expectations on when and how to conduct a risk assessment for sites that are unable to undergo an on-site recertification audit in their audit window due to COVID-19. This is not a change to SQF procedures, but a clarification based on the review of risk assessments submitted over the past month.
This guideline will address the following:
Private brands in the grocery industry are experiencing significant growth, evolving from budget alternatives to strategic assets that drive customer loyalty and distinguish retailers.
Recall prevention means embedding food safety throughout your operations so those failures never reach the customer.
Environmental monitoring is crucial in pet food manufacturing to detect and prevent contamination risks from pathogens like Salmonella and Listeria.