Risk Management Courses

These self-paced courses, created by SQF and designed for cross-functional teams (not just the SQF practitioner), deal with critical food safety areas and provide best practices and procedures to identify and mitigate the top areas of risk at your site. Find the course that works best for you and get started today.

 

 

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SQF Risk Management: Document Control and Records Program

Oct 1, 2023, 13:13 PM
Title : SQF Risk Management: Document Control and Records Program
Cost (currency) : 189 (USD)
External URL : https://www.zosilearning.com/course/sqf-risk-management-document-control-and-records-program/
Duration : 25 Minutes

In this course, you will review the SQF Code requirements on documenting your food safety program. Learn precisely what must be documented, why document control is vital, and how to manage critical documents and records adequately to move your food safety culture from good to great.

Please note: Subscription for this course ends six months from date of purchase.

Benefits: 
  • A complete breakdown of documents, document control, and records
  • Helpful tips for organizing documents within your facilities
  • Recommendations for bolstering and strengthening your food safety culture 
  • Final steps you can implement immediately after finishing the course
  • Learn from a certified SQF Practitioner
Agenda:
  • Introduction SQF Risk Management: Document Control and Records Program
  • A Problem to Solve: Organizing Documents
  • Examining the Issue: Improve a Document Control and Records Program
  • A Practice Scenario: Update a Document Control and Records Program
  • Conclusion: Document Control and Records Program
Who is it for?

SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers


Categories :
  • Risk Assessment
  • Training
Tags :
SQFI Course Type :
  • Risk Management
  • SQF Food Safety Scenarios Training: Risk Response Series
SQFI Language(s) :
  • English
  • Spanish (Mexican)
SQFI Audience(s) :
  • Facility
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Find Out How You Compare in Key Risk Areas

Risk management is essential in developing a strong food safety culture. Poor performance in your allergen management, food fraud program, and recall management are key areas that can lead to distrust of your brand and ultimately lead to a massive loss in business. 

Take 5 minutes to test your knowledge. Our free test evaluates vital risk areas within your operations, providing a personalized report and actionable recommendations for your site. After taking the test, you will receive results to help identify improvement areas, recommended resources, and steps to success.

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