Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores – and the manufacturers of the products they have on their shelves – are doing their very best to give shoppers the opportunity to re-establish control of their environment. Our grocery supply chain is working diligently to support our common desire for stability – through its adaptability, flexibility, resilience, and ability to replenish. VIDEO: http://ow.ly/Mh3k50yLVTN
Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.
The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.
Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.
Traceability is critical to food safety culture, risk management, and supply chain readiness. Learn why acting now helps organizations reduce risk and build trust.