Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores – and the manufacturers of the products they have on their shelves – are doing their very best to give shoppers the opportunity to re-establish control of their environment. Our grocery supply chain is working diligently to support our common desire for stability – through its adaptability, flexibility, resilience, and ability to replenish. VIDEO: http://ow.ly/Mh3k50yLVTN
Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.