Across America, we are being confronted with the challenges of coping with COVID-19, commonly known as coronavirus. As we seek ways to deal with the uncertainties around us, the nation’s grocery stores – and the manufacturers of the products they have on their shelves – are doing their very best to give shoppers the opportunity to re-establish control of their environment. Our grocery supply chain is working diligently to support our common desire for stability – through its adaptability, flexibility, resilience, and ability to replenish. VIDEO: http://ow.ly/Mh3k50yLVTN
Grocery stores and their supplier partners share a commitment to the communities they serve. Our supply chain will adjust to this national emergency.
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.
See how SQF Edition 10's Clause 2.3.5 turns change management into a dedicated requirement.
Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.