GFSI is delivering on their commitment to explore options in non-standard auditing as a result of COVID-19. Released as part of their initial position on March 16th, GFSI and the their Stakeholder Advisory Forum will be releasing GFSI Benchmarking Requirements to address the use of Information and Communication Technologies throughout the food safety auditing process.
For more information on the new proposed amendments to the GFSI Benchmarking requirements and how to submit your feedback, visit the GFSI Website.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.