The Importance of Hygienic Design & What SQF Auditors Expect

Effective hygienic design is essential for preventing food safety hazards, reducing compliance risks, and fostering a culture of food safety across the plant. Yet, despite being a cornerstone of equipment and facility sanitation, it is often misunderstood. This digital seminar provides details to help you build a strong hygienic design and cleaning program that reduces risk from all angles, while fortifying SQF certification compliance.