Food Allergens – Protecting Allergic Consumers and Preventing Recalls. Due to the growing prevalence of food allergies, food regulatory agencies have imposed new labeling rules, including the FASTER (Food Allergy Safety, Treatment, Education, and Research) Act, declaring sesame to be the 9th major allergen in the U.S. This webinar covers the prevalence of food allergies and best practices for food manufacturers to prevent recalls due to unlabeled allergens.
Listen in for an informative Q&A session with the SQF technical team!
In this session led by Jennifer McCreary, technical manager at CTTS, we will reassess recall plans, learn how to take positive actions, and more!