The SQF Professional designation is a recognition of an individual’s advanced technical knowledge of the SQF Program. These stakeholders recognize the value of the SQF Professional designation. SQF Professionals know that the SQF criteria and registration ensures these individuals are up to date on the SQF Program. With that knowledge, SQF Professionals are keenly aware of other food safety issues that may be affecting the food industry and its complicated supply chain.
Let the benefits of registering and maintaining your SQF Professional designation drive your food safety & quality service provision.