On July 02, 2019, SQFI published the newest edition of the SQF Code – Edition 8.1. While the announcement of a code
update may sound intimidating, we assure you that this edition update is not anything to stress over!
The SQF Food Safety Codes, Quality Code and Fundamentals Program have been updated based off the suggestions gathered from SQF staff and stakeholders. The primary goal of this update was to correct typos, grammar error, formatting errors, numbering issues or incorrect references, wording or terminology. As promised, this edition change was a minor update with little impact to the site and there were no changes that would require the site to implement new programs or policies.
With the 8.1 release, the intent of the quality code has changed. Instead of the code being very prescriptive with a focus on Statistical Process Controls (SPCs) requirements, the intent is now refocused on controlling process variation.
Below are some of the updates from Edition 8.0 to Edition 8.1
Achieving SQF certification enhances food safety and consumer trust in the tea supply chain by embedding rigorous standards throughout sourcing, production, and packaging.
Corrective and Preventative Actions, better known as CAPA, are more than a compliance checkbox. They are a structured way to find problems, fix them, and prevent them from coming back.
We are writing to share that the release of SQF Code Edition 10 has been delayed due to an extension in the GFSI benchmarking application timeline, which now runs through March 2026.