Listen in on an interesting session and post session discussion led by Dr. Claire Zoellner, where she will share relevant case studies that provide insights, opportunities, and challenges to adopting technology and data analytics to promote the culture of food safety!
In today’s complex food landscape, traceability is no longer optional—it’s a strategic imperative.
Mariel Nunley of Upcycled Food Association and Kathryn Britton from Where Food Comes From, discuss quality certification.