In this interactive roundtable, Geoff Farrell, Technical Manager at NSF International, reviews best practices for conducting a successful risk assessment and guides attendees through real-world examples using a risk assessment tool.
This digital seminar discusses the challenges in food safety that stem from last-mile handlers of food (i.e. delivery services) and ghost kitchens.
Join industry experts from Treehouse Foods, Killer Brownie, and Ring Container Technologies as they share their experience meeting SQF Edition 9 requirements and strategies that can positively impact your company.
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