Risk Management Courses

These self-paced courses, created by SQF and designed for cross-functional teams (not just the SQF practitioner), deal with critical food safety areas and provide best practices and procedures to identify and mitigate the top areas of risk at your site. Find the course that works best for you and get started today.

 

 

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SQF Risk Management: Raw and Finished Product Specifications

Oct 1, 2023, 13:13 PM
Title : SQF Risk Management: Raw and Finished Product Specifications
Cost (currency) : 189 (USD)
External URL : https://www.zosilearning.com/course/sqf-risk-management-raw-and-finished-product-specifications/
Duration : 25 Minutes

 

How will you know what to produce unless it is defined? How will your suppliers know what ingredients or raw materials to provide unless you tell them? 

The SQF Code requires sites to develop and keep current specifications for all finished products, raw materials, agricultural inputs, and packaging. 

Register today for SQF’s Raw and Finished Product Specifications course to learn exactly how to curate each and every one of the SQF required specifications for raw and finished product specifications. You will learn how to:

  • define the who, what, where, and why for your product specifications
  • build effective product and service specifications 
  • document how your specifications are developed and managed
  • validate and verify raw material, finished product, and service specifications

Please note: Subscription for this course ends six months from date of purchase.

 

Benefits: 
  • Leverage practice scenarios to ensure comprehension and retention
  • Learn from a certified SQF Practitioner
Agenda:
  • Introduction to SQF Risk Management: Raw and Finished Product Specifications
  • A Problem to Solve: Developing Specifications
  • Examining the Issue
  • A Practice Scenario 
  • Raw Materials
  • Finished Product Specifications 
  • Services
Who is it for?

SQF Practitioners, Quality Assurance Managers, Quality Managers, Food Production Managers, Food Safety Professionals, Production Supervisors, Line Supervisors, Maintenance Managers

Categories :
  • Risk Assessment
  • Training
Tags :
SQFI Course Type :
  • Risk Management
  • SQF Training: Recall & Product Specs
SQFI Language(s) :
  • English
  • Spanish (Mexican)
SQFI Audience(s) :
  • Facility
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Find Out How You Compare in Key Risk Areas

Risk management is essential in developing a strong food safety culture. Poor performance in your allergen management, food fraud program, and recall management are key areas that can lead to distrust of your brand and ultimately lead to a massive loss in business. 

Take 5 minutes to test your knowledge. Our free test evaluates vital risk areas within your operations, providing a personalized report and actionable recommendations for your site. After taking the test, you will receive results to help identify improvement areas, recommended resources, and steps to success.

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