A food safety plan is paramount to creating, developing, or maintaining any successful supplier/buyer trading partnership, which leads to the creation of the SQF Fundamentals Program by SQFI.
SQFI offers the Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers. Each program has both basic and intermediate levels and provides a step-by-step approach to improve food safety management.
The SQF Fundamentals Program helps to facilitate retailer acceptance of small/medium supplier and entrepreneurs, providing food safety security and acceptance along the supply chain. This is solution was designed specifically for those who don’t have a robust food safety management program in place or want to take their existing program to the next level.
SQFI has established a three-pronged approach to expertly address the learning and access needs for varying audiences:
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.