Coronavirus and Pandemic Preparedness for the Food Industry

Mar 7, 2019
Coronavirus Resources and Preparedness Resources

CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.

FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.

Visit the FMI Coronavirus Resources and Preparedness page and you will find:

      • Preparedness Checklist
      • Identify and Contact Local Health and Agriculture Officials
      • Develop an Infectious Disease Prevention Strategy
      • FMI Crisis Communications Guide
      • CDC: Community Mitigation Guidelines to Prevent Pandemic Influenza — United States, 2017
      • CDC: Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19), February 2020

Recent Blog Posts

Why the SQF Agents and Brokers Code Matters, and Why Industry Input Is Essential

Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.

SQF Unites 2026 Sets Record Attendance and Advances the Future of Food Safety

More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.

SQFI Announces 2026 Excellence Awards Recipients

SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.