SQFI

Coronavirus and Pandemic Preparedness for the Food Industry

Mar 7, 2019
Coronavirus Resources and Preparedness Resources

CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.

FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.

Visit the FMI Coronavirus Resources and Preparedness page and you will find:

      • Preparedness Checklist
      • Identify and Contact Local Health and Agriculture Officials
      • Develop an Infectious Disease Prevention Strategy
      • FMI Crisis Communications Guide
      • CDC: Community Mitigation Guidelines to Prevent Pandemic Influenza — United States, 2017
      • CDC: Interim Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19), February 2020

Recent Blog Posts

SQF Edition 10 logo
What Food Safety Leaders Need to Know About SQF Edition 10

Food safety programs are evolving rapidly, and organizations are seeking practical guidance on preparing for the next phase of certification requirements.

USDA’s New askFSIS Live Sessions Give Small Food Brands Direct Access to Answers

The USDA Food Safety and Inspection Service's (FSIS) new "askFSIS Live!" virtual sessions are designed to help small food plants connect directly with FSIS experts in a more accessible way.

From Burden to Solutions: How World Food Safety Day 2026 Aligns with SQFI's Mission

Each year on June 7, the global community comes together to recognize World Food Safety Day, to reflect on the importance of safe food and the systems that protect it.