CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
The upcoming transition to SQF Code Edition 10 is a big milestone, and with updated requirements launching in April 2026, now is the perfect time to start preparing.
Today’s SQF Practitioners need to be analysts, trainers, communicators, leaders, and lifelong learners. Shawnil Guiles-Pelcastre fully embodies that multifaceted role.
Qiang Zheng is the food safety and quality assurance manager at Melville Candy Company. He was an early adopter of the Certified SQF Practitioner credential when it launched late in 2024.