Coronavirus Resources and Preparedness ResourcesCDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.
See how SQF Edition 10's Clause 2.3.5 turns change management into a dedicated requirement.
Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.