Coronavirus Resources and Preparedness ResourcesCDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
The SQF Code for Food Safety Services provides a framework that enables service providers to demonstrate through third-party audits that their work supports food safety across the supply chain.
SQF's first Product Spotlight Day, focused on automation and digital documentation, attracted nearly 1,200 registrants interested in exploring solutions and hearing directly from seven providers.
Automation is helping food safety teams strengthen traceability, close gaps faster, and stay audit-ready before pressure hits.