Coronavirus Resources and Preparedness ResourcesCDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.
More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.
SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.