CDC is working across the Department of Health and Human Services and across the U.S. government in the public health response to COVID-19, commonly known as coronavirus.
FMI has compiled background information, a preparedness checklist, resources and more to support the food industry.
Visit the FMI Coronavirus Resources and Preparedness page and you will find:
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.