It’s essential to be audit ready. Hence the phrase: “Being audit ready all the time.” In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis. Not just when your auditor or inspector is scheduled to arrive. We have created a program that takes suppliers to the next level of commitment and readiness, The SQFI Select Site program.
Not sure how this works? Not a problem! SQFI has laid out the steps and procedures on the SQFI Select Site Program page!
See how SQF Edition 10's Clause 2.3.5 turns change management into a dedicated requirement.
Edition 10 has a sharpened focus on the areas where data and experience showed we needed to raise the bar: food safety culture, change management, environmental monitoring, and audit scoring.
If your business sources, brokers, or facilitates trade for ALDI's exclusive brand products, a new certification requirement could apply to you.
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