Every day brings news and a different angle on supply chain challenges in delivery goods to consumers. Protecting and optimizing the supply chain has become a top priority. Those throughout the chain can button up their links in the chain through SQF certification.
How does the SQF food safety management program help shore up supply chains?
Whether on a global or national basis, improved standards for food safety and quality ultimately help protect the food chain and keep it in sync. Although some supply chain challenges are due to circumstances outside many companies’ control – like pandemic surges and geopolitical upheaval – those in the food chain can and should take steps to bolster the links they can control.
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Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.