We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore, SQFI has implemented a procedure to defer certification due to extenuating circumstances.
The SQF extension policy aligns with the GFSI position towards deferring certifications and follows the recommendations set forth by the International Accreditation Forum, Inc.
We are continuing to monitor the situation and will update you as new information becomes available and if this affects the extension policy.
The terms “pet parents” and “humanization of pets” that have emerged in recent years are a testament to changing attitudes...
Food safety is the single most important issue the food industry prioritizes every day. Without a safe food supply, we risk the trust and confidence of the consumers we’re committed to serving.
Ensuring Food Safety and Quality with SQF and HACCP HACCP (Hazard Analysis and Critical Control Points) and SQF (Safe Quality Food) are both systems designed to ensure the safety of food production.