SQFI Extends Certification Due to Coronavirus

Mar 7, 2019

We understand that with COVID-19 impacting many business operations, the ability to conduct audits has been heavily influenced by the need to prevent further spread of the novel coronavirus. Therefore, SQFI has implemented a procedure to defer certification due to extenuating circumstances.

The SQF extension policy aligns with the GFSI position towards deferring certifications and follows the recommendations set forth by the International Accreditation Forum, Inc.

We are continuing to monitor the situation and will update you as new information becomes available and if this affects the extension policy.

 

Recent Blog Posts

Five Reasons Food Safety Management Certification Builds Retailer Trust in Private Brand Partnerships

Private brands in the grocery industry are experiencing significant growth, evolving from budget alternatives to strategic assets that drive customer loyalty and distinguish retailers.

How to Avoid Costly Recalls With Strong Supplier Management, Environmental Monitoring, and Allergen Controls

Recall prevention means embedding food safety throughout your operations so those failures never reach the customer.

Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System

Environmental monitoring is crucial in pet food manufacturing to detect and prevent contamination risks from pathogens like Salmonella and Listeria.