US FDA Posts Update on Use of Face Coverings in Food Production and Retail Food Establishments

Mar 7, 2019

We have  an important update for you on the Use of Face Coverings in Food Production and Retail Food Establishments.

Updated April 3rd, the US Center for Disease Control (CDC) now recommends: For workers on farms, and in food production, processing, and retail settings who do not typically wear masks as part of their jobs, consider the following if you choose to use a cloth face covering to slow the spread of COVID-19:

  • Maintain face coverings in accordance with parameters in US FDA’s Model Food Code sections 4-801.11 Clean Linens and 4.802.11 Specifications.
  • Launder reusable face coverings before each daily use.

NOTE:  The cloth face coverings recommended by CDC are not surgical masks or N-95 respirators.  Those are critical supplies that must continue to be reserved for healthcare workers and other medical first responders, as recommended by current CDC guidance.

Here is clarity on FDA’s recommendations regarding the use of masks, last evening the agency released an update on the use of face coverings in food production and retail food establishments.  A link to the relevant FDA information is included below and states in part . . .

CDC recommends the use of simple cloth face coverings as a voluntary public health measure in public settings where other social distancing measures are difficult to maintain (e.g., grocery stores and pharmacies).

For workers on farms, and in food production, processing, and retail settings who do not typically wear masks as part of their jobs, consider the following if you choose to use a cloth face covering to slow the spread of COVID-19:

  • Maintain face coverings in accordance with parameters in FDA’s Model Food Code sections 4-801.11 Clean Linens and 4.802.11 Specifications.
  • Launder reusable face coverings before each daily use.

We hope this clarification will be helpful as you continue in your efforts to ensure the safety of your associates and your customers. You will note the advice is somewhat different from the anticipated commentary from FDA; it is, however, the most recent statement on the Agency’s thinking in this regard.

As always, if there are additional ways we at SQFI can be of assistance, please don’t hesitate to let us know.

The SQFI Team

Recent Blog Posts

Why the SQF Agents and Brokers Code Matters, and Why Industry Input Is Essential

Food safety decisions are not limited to the places where food is produced, stored, or transported. Increasingly, some of the most important decisions happen earlier in the supply chain.

SQF Unites 2026 Sets Record Attendance and Advances the Future of Food Safety

More than 800 food safety professionals from around the world gathered in St. Louis this week for SQF Unites 2026, marking the largest attendance in the event’s history.

SQFI Announces 2026 Excellence Awards Recipients

SQFI announces EAGLE Certification Group's Brian Shelton and Landmark Snacks' Emily Wagner as recipients of the 2026 SQF Excellence Awards at the 2026 SQF Unites conference in St. Louis.